Chicken Kakrol Bhaja

Chicken Kakrol bhaja

Ingredients:

  1. Kakrol – 4 pc
  2. Besan – 4 tb
  3. Rice powder – ½ tb
  4. Chilli powder – 1 tb
  5. Oil – for deep frying
  6. Chopped onion – ½ pc
  7. Chopped garlic – 10 cloves
  8. Chopped ginger – 1”
  9. Turmeric powder – ½ tb
  10. Minced chicken – 100 gm
  11. Green chillies – 2 no.
  12. Salt

Procedure:

  1. Scrape the Kakrol (4) from outside so that the little thorns cleans out.
  2. Boil the kakrol for 5 minutes with salt and water (1 cup).
  3. Cool the Kakrol and slice them into half.
  4. Scrape out the inner part of the Kakrol and fill the chicken filling (Recipe mentioned below).
  5. Dip the Kakrol in the paste (Paste recipe mentioned below) and deep fry in the oil.
  6. Server hot as a side dish with Rice and Dal.

Note:

  1. Besan paste – Besan (4 tb) mixed with Rice powder (1/2 tb) and red chilli powder (1 tb), salt. Make a thick paste with water (2 tb)
  2. Chicken filling – Heat kadai. Add oil (2 tb). Then add chopped onion (1/2), chopped garlic (10), chopped ginger (1”). Fry for 2 minutes and then add salt and turmeric powder (1/2 tb). Add the minced chicken (100 gm). Fry till the oil comes out and then add the green chillies (2). Cool the mixture.
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