ACHARI MUTTON CHOP

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Ingredients:

  1. Mutton chops – 6 pc with 2 bone thickness
  2. Ginger paste – 1 tb
  3. Garlic paste – 1 tb
  4. Mustard oil – 2½ tb
  5. Panch phoron – ½ tb
  6. Cinnamon – ½”
  7. Cardamom – 4
  8. Cloves – 3
  9. Black pepper – 4
  10. Tej patta – 1
  11. Grated onion – 2 tb
  12. Red chilli paste – 1 tb
  13. Garam masala – ¼ tb
  14. Salt

Procedure:

 

  1. Marinate the mutton chop (6 pc) for atleast 6 hour with ginger paste (1/2 tb), garlic paste (1/2 tb), mustard oil (1/2 tb) and salt.
  2. Heat a cooker and add mustard oil (2 tb).
  3. Add panch phoron (1/2 tb), cinnamon (1/2”), Cardamom (3), Cloves (3), black pepper (4) and tej patta (1)
  4. Add grated onion (2 tb) and add salt.
  5. Fry for 2 minutes and then add ginger paste (1/2 tb) and garlic paste (1/2 tb).
  6. Fry for 2 minutes and then add the marinated chops.
  7. Fry for 10 minutes and then add red chilli paste (1 tb).
  8. Keep stirring continuously else the masala will get burnt.
  9. Fry for 5 minutes and add garam masala (1/4 tb).
  10. Add ½ cup of water.
  11. Close the lid and whistle as per your cooker instruction. I prefer mine chops to be soft so I preferred 4 whistle.
  12. Cool the chop and open the lid. If still some water left out on the chops cook on high flame until the water dries up.
  13. Serve hot with onion rings and lemon wedges.
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