TANGRA MACHER JHOL PYAJ KALI DIYE

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Ingredients:

  1. Mustard Oil – 2 tb
  2. Tangra fish – 4 pc
  3. Potato – 1 pc
  4. Green Chillies – 2 pc
  5. Turmeric powder – t tb
  6. Red chilli powder – 1 tb
  7. Spring onion – ½ cup
  8. Salt
  9. Sugar

Procedure:

  1. Marinate the fish with turmeric and salt.
  2. Fry the fish in the mustard oil.
  3. In the same mustard oil add cumin (1 tb) and onion paste (1 tb) and fry for some time.
  4. Add potato (1) and green chillies (2). Fry for 5 minutes.
  5. Add turmeric powder (1 tb) and red chilli powder (1 tb).
  6. Fry for 2 minutes. Add salt and sugar.
  7. Add the Pyaj kali (1/2 cup) and fry for few minutes.
  8. Add water (2 cups) and boil for 5 minutes.
  9. Add fried fish pieces and boil for 10 minutes.
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