SPRING ONION SOUP

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Ingredients:

  1. Oil – 2 tb
  2. Spring onion – ½ bunch
  3. Garlic – 2 cloves
  4. Potato – 1 no.
  5. Green Peas – ¼ cup
  6. Cream – 4 tb
  7. Cheese – 1 tb
  8. Lemon Zest – ½ tb
  9. Olive oil – ½ tb

Procedure:

  1. Put oil (2tb) in kadai.
  2. Add the spring onion (half bunch) and garlic (2 cloves). Fry for some time.
  3. Add the diced potato (1) and fry for 5 minutes.
  4. Add the peas (1/4 cup) and fry for 2 minutes.
  5. Add water (4 cups) and boil for 5 minutes with salt.
  6. Let the mixture cool and blend with cream (4 tb).
  7. Serve with cheese (1 tb) and lemon zest (1/2 tb) and olive oil (1/2 tb).
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