PYAJ KALIR CHORCHORI

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Ingredients:

  1. Mustard Oil – 2 tb
  2. Panch phoron – 1 tb
  3. Potato – 2 pc
  4. Tomato – 1
  5. Tumeric powder – 1 tb
  6. Spring onion – 300 gm
  7. Sugar
  8. Salt

Procedure:

  1. Heat up the kadai and add mustard oil (2 tb)
  2. Add panch phoron (1 tb) and potato (2). Fry for 8 minutes and add tomato (1)
  3. Fry for 10 minutes and add turmeric powder (1 tb) and sugar
  4. Add salt and pyaj kali (300 gm). Fry for 10 minutes.
  5. Serve with the mustard oil.
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